Pairs well with Dad's Special Fried Brown Rice
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 9mo ago
(1.0)
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Dad's Special Fried Brown Rice
(0.5)
32.9K views • 1y ago
1.5K
17
4.6% engagement
A healthy twist on the classic fried rice, using brown rice and a mix of chicken, shrimp, and vegetables, perfectly seasoned for a delicious meal.
00:45:00 total
Serves 4
medium
Seafood Main
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- brown rice - watch the video to see (washed three times)
- oil - watch the video to see (for cooking and soaking rice)
- salt - watch the video to see (for seasoning rice and eggs)
- water - watch the video to see (for soaking rice and marinating chicken)
- green onions - watch the video to see (diced)
- eggs - 3 (cracked)
- shrimp - watch the video to see (peeled, cut into smaller pieces, seasoned with white pepper and cornstarch)
- white pepper - watch the video to see (for seasoning shrimp and chicken)
- cornstarch - watch the video to see (for shrimp and chicken)
- chicken - watch the video to see (cut into bite-sized pieces, marinated)
- light soy sauce - watch the video to see (for marinating chicken and seasoning rice)
- oyster sauce - watch the video to see (for marinating chicken)
- corn - watch the video to see
- sugar - watch the video to see (for seasoning)
Instructions
- Prepare the Rice: Wash the brown rice three times, then add oil, salt, and water. Let it soak for 10 to 15 minutes in the rice cooker on the keep warm mode.
- Prep Ingredients: Dice green onions, crack eggs, peel and cut shrimp into smaller pieces and season, cut chicken into bite-sized pieces and marinate.
- Cook Rice with Corn: Add corn and a bit more water to the rice, then restart the rice cooker.
- Cook Chicken and Shrimp: Heat a wok on high and add oil. Add the chicken, follow with the shrimp, stir fry together, then remove and set aside.
- Prepare Eggs: Fluff the rice with chopsticks to let off some steam, then salt and beat the eggs.
- Fry Eggs and Rice: Add oil again to the hot wok, then add the eggs. Now add the rice, stir frying for 2 to 3 minutes.
- Season and Combine: Season with sugar, salt, and light soy sauce, then mix in. Add back in the chicken and shrimp, give a final mix.
- Serve: Plate and serve the fried brown rice.
