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Whisky Burger

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A premium whisky-infused burger made with high-quality 3A black Angus beef, marbled for flavor, combined with bacon and whisky for a rich taste experience.

00:15:00 total

Serves 2

medium

Main Various

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Ingredients

  1. 3A black Angus beef - watch the video to see (high quality, marbled)
  2. bacon - watch the video to see (used in the mixture and as topping)
  3. whisky - watch the video to see (mixed into the meat and bacon mixture)

Instructions

  1. Prepare Meat and Bacon Mixture: Mix whisky into the bacon and meat mixture evenly.
  2. Form Patties: Place the meat mixture into a press machine, crush and shape the patties evenly.
  3. Rest Patties: Cover the patties with a lid and let them rest.
  4. Check Quality: Inspect the patties visually for quality and check the cut to ensure a pink edge.
  5. Cook and Serve: Cook the patties to desired doneness and serve.

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