Show only recipes from China
Clarified Butter (Ghee)
Joshua Weissman
(4.5)
Clarified butter, also known as ghee, is butter that has been melted and strained to remove water and milk solids, making it suitable for high heat cooking.
Difficulty:
Cooking Time:
15 mins
Prep Time:
5 mins
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Pomegranate Seed Removal Techniques
You Suck At Cooking
(4.0)
Six different methods for removing seeds from a pomegranate, each offering a unique approach to accessing the delicious seeds of this stain-prone fruit.
0 mins
High Protein Bread Flour Recommendations
Kane Bergman
(0.5)
Recommendations for high protein bread flour suitable for baking.
A restaurant-level fried rice recipe featuring scallops, shrimp, and asparagus, celebrated for its technique and the individuality of each ingredient.
00:15:00 total
Serves 4
medium
Seafood Main
Recipe by
Rotisserie Duck and Chicken
(2.5)
Seasoned ducks and a chicken cooked on a rotisserie over charcoal to achieve a crispy skin, finished with a hoisin glaze and a final sear.
2 hr
30 mins
Billionaire's Fried Rice
A luxurious banquet dish featuring dried scallops and egg whites, known for its rich flavors and elegant presentation.
20 mins
45 mins
Banh Cong (Vietnamese Rice Flour Cake with Green Bean and Minced Meat)
(2.0)
Banh Cong is a famous specialty from Can Tho, Vietnam. It is a rice flour cake filled with seasoned green beans and minced meat, coated with shrimp on the outside, fried to a golden color, and traditionally served with vegetables and fish sauce.
1 hr
Char Siu Chow Mein
(0.0)
A delicious and classic chow mein recipe featuring bouncy noodles, char siu, crunchy vegetables, and a savory sauce, perfect for celebrating special occasions like a kitchen remodel.