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Pairs well with Famous Fried Rice

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Sauce / Dressing / Flavoured Butter
Clarified Butter (Ghee)
Joshua Weissman

Clarified Butter (Ghee)

Joshua Weissman

India flag
16.7M views • 1y ago

Clarified butter, also known as ghee, is butter that has been melted and strained to remove water and milk solids, making it suitable for high heat cooking.

Difficulty:

easy

Cooking Time:

15 mins

Prep Time:

5 mins

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Snack
Fresh Mangosteen Fruit
우리의식탁 W TABLE

Fresh Mangosteen Fruit

우리의식탁 W TABLE

Thailand flag
7.0K views • 21d ago

Enjoy the queen of tropical fruits, raw mangosteen, known for its soft, sweet, and juicy flesh inside a thick skin. Best eaten fresh from April to July, it can be enjoyed as is or made into a refreshing ade with yogurt.

Difficulty:

easy

Cooking Time:

0 mins

Prep Time:

5 mins

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Grain / Bread Course
High Protein Bread Flour Recommendations
Kane Bergman

High Protein Bread Flour Recommendations

Kane Bergman

Australia flag
1.3K views • 1mo ago

Recommendations for high protein bread flour suitable for baking.

Difficulty:

easy

Cooking Time:

0 mins

Prep Time:

0 mins

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Famous Fried Rice

45.3K views • 1y ago
1.4K
17
3.2% engagement

A restaurant-level fried rice recipe featuring scallops, shrimp, and asparagus, celebrated for its technique and the individuality of each ingredient.

00:15:00 total

Serves 4

medium

Seafood Main

China flag

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Alex

Recipe by

Alex
View original content

Ingredients

  1. rice - watch the video to see (preferably day-old, jasmine rice recommended)
  2. scallop - watch the video to see
  3. shrimp - watch the video to see
  4. asparagus - watch the video to see
  5. sunflower seed oil - watch the video to see
  6. green onion - watch the video to see

Instructions

  1. Prepare Ingredients: Prepare scallops, shrimp, and asparagus.
  2. Heat the Pan: Open fire to heat the pan and add sunflower seed oil.
  3. Cook the Rice: Add the rice to the pan and toast slightly until the grains are independent and slightly toasted, about 3-4 minutes.
  4. Add Seafood and Vegetables: Add the scallops, shrimp, and asparagus to the pan.
  5. Final Touches: Finish the dish with green onions for a light green color and a wave of fragrance.

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