Pairs well with Swedish Meatballs
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Swedish Meatballs
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Traditional Swedish meatballs made with a mix of beef and pork, seasoned with allspice and nutmeg, served with mashed potatoes, cucumber, and lingonberry gravy.
01:00:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- beef - watch the video to see (twice the amount of pork)
- pork - watch the video to see
- veal - watch the video to see (for cream and breadcrumbs mixture)
- cream - watch the video to see
- breadcrumbs - watch the video to see
- egg - 1
- onion - watch the video to see (cooked)
- allspice - watch the video to see (common)
- nutmeg - watch the video to see (very common)
- butter - watch the video to see (for finishing)
- mashed potatoes - watch the video to see (for serving)
- cucumber - watch the video to see (for serving)
- lingonberry gravy - watch the video to see (for serving)
Instructions
- Mix meats and binding ingredients: Combine beef, pork, veal cream, breadcrumbs, and let the mixture set for an hour.
- Add flavors and egg: Mix in one egg, cooked onion, allspice, and nutmeg into the meat mixture.
- Form meatballs: Form the mixture into meatballs of the described size.
- Cook meatballs: Cook the meatballs, finishing them with a bit of butter.
- Serve: Serve the meatballs with mashed potatoes, cucumber, and top with lingonberry gravy.
