Theeka Pani (Green Sauce)
(5.0)
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A spicy and tangy green sauce made with coriander, mint, and tamarind, perfect for dipping pani puri.
00:00:00 total
Serves 4
easy
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Ingredients
- coriander leaves - 1/2 bunch
- mint leaves - 1/2 bunch
- ginger - 1/2 thumb-sized piece (grated)
- tamarind puree - 1.5 tbsp
- pani puri masala or chaat masala - 1 tsp
- hing (asafoetida) - 1/2 tsp
- ground cumin - 1 tsp
- salt - 1 tsp
- boondi - a handful (for garnish)
- water - 400ml
- ice - 1 cup
Instructions
- Blend Ingredients: Combine everything except the boondi in a blender with 200ml water and blend until smooth.
- Finish and Serve: Transfer the sauce to a bowl with 1 cup of ice and an additional 200ml of water, then garnish with the boondi.
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