Soft-Boiled Eggs for Ramen
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Perfectly soft-boiled eggs marinated in a savory sauce, ideal for adding to ramen.
00:45:00 total
Serves 2
easy
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Ingredients
- Eggs - 2
- Char siu sauce - watch the video to see (50%)
- Water - watch the video to see (50%)
Instructions
- Boil Eggs: Make a tiny hole at the bottom of the eggs to prevent cracking, then boil for 6 minutes and a half. Cool down and remove shells.
- Marinate Eggs: Place eggs in a container, cover with equal parts of char siu sauce and water. Keep in the fridge for half a day.
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