Pairs well with Khatta Meetha Pani (Brown Sauce)
Show only recipes from India
Khatta Meetha Pani (Brown Sauce)
16.0M views • 1y ago
895.8K
7.9K
5.6% engagement
A sweet and sour sauce made with tamarind and jaggery, perfect for adding a unique flavor to pani puri.
00:00:00 total
Serves 4
easy
Sauce / Dressing / Flavoured Butter
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- tamarind puree - 3/4 cup
- spicy jaggery - 2 tbsp
- pani puri masala or chaat masala - 1 tsp
- ground cumin - 1 tsp
- hing (asafoetida) - 1/5 tsp
- ground black pepper - 1 tsp
- salt - 1 tsp
- boondi - a handful (for garnish)
- water - 300ml
- ice - 1 cup
Instructions
- Blend Ingredients: Combine everything except the boondi in a blender with 300ml of water and blend until smooth.
- Finish and Serve: Transfer the sauce to a bowl with 1 cup of ice, then garnish with the boondi.
