Khatta Meetha Pani (Brown Sauce)
(5.0)
15.7M views • 1y ago
891.2K
7.9K
5.7% engagement
A sweet and sour sauce made with tamarind and jaggery, perfect for adding a unique flavor to pani puri.
00:00:00 total
Serves 4
easy
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- tamarind puree - 3/4 cup
- spicy jaggery - 2 tbsp
- pani puri masala or chaat masala - 1 tsp
- ground cumin - 1 tsp
- hing (asafoetida) - 1/5 tsp
- ground black pepper - 1 tsp
- salt - 1 tsp
- boondi - a handful (for garnish)
- water - 300ml
- ice - 1 cup
Instructions
- Blend Ingredients: Combine everything except the boondi in a blender with 300ml of water and blend until smooth.
- Finish and Serve: Transfer the sauce to a bowl with 1 cup of ice, then garnish with the boondi.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
