Falsa Mojito
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Amazingly refreshing falsa mojito recipe to make the most of the summer season.
00:05:00 total
Serves 8
easy
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Ingredients
- Falsay (Grewia) - 300g (1 & ½ Cup) (fresh fruit)
- Water - ½ Cup (for blending)
- Sugar - 5 tablespoons (or to taste)
- Kala namak (Black salt) - ½ teaspoon (or to taste)
- Lemon juice - 1-2 tablespoons (freshly squeezed)
- Lemon slices - 2 (for garnish)
- Pineapple chunks - 2-3 (for garnish)
- Podina (Mint leaves) - 3-4 (fresh)
- Ice cubes - watch the video to see (as required)
- Soda water - 250ml (for topping)
Instructions
- Blend Falsay: In a blending jug, add grewia and water, then blend well.
- Strain Mixture: Strain the blended mixture with the help of a strainer into a saucepan and discard the residues.
- Cook Mixture: Turn on the flame, add sugar, black salt, and lemon juice, mix well, and cook on medium flame for 4-5 minutes.
- Cool Mixture: Let the mixture cool.
- Assemble Drink: In a serving glass, add lemon slices, pineapple chunks, and mint leaves, then muddle until it releases juices and becomes aromatic.
- Finish Drink: Add 2 tablespoons of prepared grewia puree, ice cubes, and soda water, stir well, and serve!
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