Pairs well with Homemade Peach Squash
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Homemade Peach Squash
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A sweet, juicy, and perfectly chilled peach squash made from real peaches with no artificial flavors. Refreshing and fruity, ideal for a cool drink.
00:15:00 total
Serves 8
easy
Drink
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Ingredients
- Peach - 700 g (cut into cubes and deseeded)
- Water - 1 cup (for blending peaches)
- Sugar - 600 g (for syrup)
- Water - 2.5 cups (for syrup)
- Lemon juice - 1/4 cup (freshly squeezed)
- Citric acid (Tatri) - 1/4 tsp (food grade)
- Himalayan pink salt - 1/2 tsp (or to taste)
- Ice cubes - watch the video to see (for serving)
- Peach slices - watch the video to see (for garnish)
- Mint leaves (Podina) - watch the video to see (for garnish)
Instructions
- Prepare peaches: Cut peaches into cubes and deseed them.
- Blend and strain peaches: In a blending jug, add peaches and 1 cup water, blend well, then strain the mixture and set aside.
- Make sugar syrup: In a wok, add sugar and 2.5 cups water, turn on the flame, mix well and cook until the sugar is completely dissolved.
- Combine peach mixture with syrup: Add the strained peach mixture to the syrup and mix well.
- Add flavorings and cook: Add lemon juice, citric acid, and Himalayan pink salt. Mix well and cook on medium flame for 8-10 minutes.
- Cool and store: Let the peach squash cool completely. It can be stored in the refrigerator for up to 1 month. Yield is approximately 2 liters.
- Prepare serving drink: In a jug, add 3 cups cold water and 1 cup peach squash, mix well.
- Serve: In a serving glass, add ice cubes, peach slices, the prepared peach drink, and mint leaves. Serve chilled.
