Pairs well with Homemade Mango Frooti
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Homemade Mango Frooti
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A refreshing homemade mango drink with real mango and raw mango cubes, no preservatives, pure mango magic served chilled with mint garnish.
00:10:00 total
Serves 6
easy
Drink
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- mango cubes - 4 large (large cubes)
- raw mango cubes - 2 small (small cubes)
- water - 1.5 cups (for cooking mango mixture)
- sugar - 3/4 cup (or to taste)
- lemon juice - 2 tablespoons (or to taste)
- yellow food color - few drops (optional, few drops)
- chilled water - 4 cups (to dilute the blended mixture)
- crushed ice - watch the video to see (as required for serving)
- mint leaves - watch the video to see (for garnish)
Instructions
- Cook Mango Mixture: In a saucepan, add mango cubes, raw mango cubes, and 1.5 cups water. Mix well and bring to a boil. Cook on medium flame for 2 minutes, then cover and cook for another 4-5 minutes.
- Cool Mixture: Let the cooked mango mixture cool to room temperature.
- Blend Ingredients: In a blending jug, add the cooled mango mixture, sugar, lemon juice, and yellow food color (if using). Blend well.
- Strain Mixture: Strain the blended mixture using a strainer to remove solids.
- Add Chilled Water: Gradually add chilled water to the strained mixture and mix well to yield about 1.5 liters.
- Serve: In serving glasses, add crushed ice, pour the mango frooti, garnish with mint leaves, and serve chilled.
