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Haset Pener

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A French potato dish topped with mashed potatoes and grated cheese, baked to perfection.

04:45:00 total

Serves 6

easy

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Ingredients

  1. potatoes - watch the video to see (for mash)
  2. grated cheese - watch the video to see
  3. butter - watch the video to see (for mash)
  4. salt - to taste (to taste)

Instructions

  1. Prepare Mashed Potatoes: Mash the boiled potatoes with butter and salt.
  2. Assemble Dish: Pipe the mashed potatoes over the prepared base from the braised beef cheeks recipe.
  3. Add Cheese and Bake: Add grated cheese on top and bake in an oven at 180-200°C for about 15-25 minutes until golden brown.

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