Pairs well with Duchess Potatoes

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Duchess Potatoes

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Elegant piped potatoes, enriched with butter, cream, and egg yolks, then baked until golden.

00:20:00 total

Serves 4

hard

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Ingredients

  1. boiled potatoes - to taste (passed through a ricer)
  2. butter - to taste
  3. salt - to taste (for seasoning)
  4. heavy cream - to taste
  5. egg yolks - 4 (mixed in one at a time)

Instructions

  1. Mix Ingredients: Stir boiled potatoes with butter, salt, and a bit of heavy cream. Gradually mix in four egg yolks.
  2. Pipe and Bake: Pipe the mixture onto parchment paper in decorative shapes. Bake at 425°F (218°C) for 15 to 20 minutes until golden.

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