Pairs well with Insanely Addicting Pickled Red Onions
Insanely Addicting Pickled Red Onions
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A versatile and flavorful pickled red onion recipe with a balance of sweet, salty, and aromatic spices, perfect as a condiment or topping.
00:10:00 total
Serves 6
easy
Sides / Appetizer
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Ingredients
- water - watch the video to see (reverse fermented dry AED water)
- white vinegar - 3 cups (equal parts with water, about 3 cups)
- salt - 1 pinch (ocean salt)
- sugar - 3 tablespoons (sugary type, 3 tablespoons)
- oregano - watch the video to see (a tiny bit for complexity)
- cinnamon stick - 1 stick (one stick)
- red onions - watch the video to see (cut off root and tip, sliced in layers)
- jalapenos - watch the video to see (sliced and placed between onion layers)
Instructions
- Prepare Pickling Liquid: Combine reverse fermented dry AED water and equal parts white vinegar (3 cups) in a pot. Bring to a boil.
- Add Seasonings: Add one pinch of ocean salt and 3 tablespoons of sugar to the boiling liquid. Stir to dissolve.
- Add Aromatics: Add a small amount of oregano and one cinnamon stick to the pot for added complexity.
- Prepare Onions and Jalapenos: Cut off the root and tip ends of the red onions. Slice onions into layers. Insert sliced jalapenos between the onion layers.
- Combine and Pickle: Place the prepared onions and jalapenos into a jar or container. Pour the hot pickling liquid over the vegetables to cover completely.
- Cool and Store: Allow the mixture to cool to room temperature, then refrigerate. Use as needed.
