Pairs well with Soused Spaghetti
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Soused Spaghetti
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A simple sous vide method to cook spaghetti perfectly al dente by cooking it in a sealed bag submerged in water at a controlled temperature.
00:07:23 total
Serves 2
easy
Pasta / Noodle Course
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Ingredients
- spaghetti - watch the video to see (quantity as desired)
- water - watch the video to see (enough to submerge the sous vide bag)
Instructions
- Heat water: Heat water to 212° F (100° C).
- Prepare spaghetti: Place spaghetti inside a sous vide bag.
- Cook spaghetti: Lower the bagged spaghetti into the water and cook for 7 minutes and 23 seconds.
- Serve: Remove the bag from the water and place the spaghetti directly onto a plate. The spaghetti should be perfectly al dente.
