Pairs well with Chicken and Green Onion Rice Bowl
Show only recipes from South Korea
Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Chicken and Green Onion Rice Bowl
15.7K views • 2mo ago
269
10
1.7% engagement
A healthy and delicious chicken and green onion rice bowl, perfect for lunch boxes or a quick meal.
00:20:00 total
Serves 2
easy
Main Various
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- chicken - 500 grams (cut into bite-size pieces)
- green onions - 3 stalks (cut into appropriate sizes)
- oil - 1 tablespoon (for frying)
- soy sauce - 2 tablespoons (for seasoning)
- sugar - 1 teaspoon (for seasoning)
- pepper - watch the video to see (to taste)
Instructions
- Prepare Ingredients: Cut the chicken into bite-size pieces and the green onions into appropriate sizes.
- Mix Seasoning: Mix the seasoning ingredients (soy sauce, sugar, pepper) in advance.
- Fry Green Onions: Lightly coat a pan with oil and fry the green onions first.
- Cook Chicken: Push the green onions to one side and add the chicken to the pan, frying until golden brown on both sides.
- Add Seasoning: Pour the seasoning over the chicken and stir-fry until cooked through.
- Serve: Place the chicken and green onions on top of rice and do not add any remaining sauce.
