Pairs well with Chicken and Green Onion Rice Bowl
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Chicken and Green Onion Rice Bowl
(2.5)
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A delicious rice bowl topped with tender chicken and grilled green onions, simmered in a savory sauce.
00:25:00 total
Serves 2
easy
Main Various
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Ingredients
- chicken thighs - 300 grams (cut into bite-sized pieces)
- green onions - 1-2 stalks (cut into 3-4 cm pieces)
- rice - 2 bowls (cooked)
- salt - a pinch (to taste)
- pepper - a pinch (to taste)
- cooking oil - a little (for grilling)
- sesame seeds - a little (for garnish)
- soy sauce - 3 tablespoons (for sauce)
- mirin - 2 tablespoons (cooking wine)
- sugar - 1 tablespoon (for sauce)
- water - 2 tablespoons (for sauce)
- mirin - 1 tablespoon (for seasoning chicken)
Instructions
- Prepare Chicken: Cut the chicken into bite-sized pieces and season with salt, pepper, and mirin.
- Prepare Green Onions: Cut the green onions into 3-4 cm pieces.
- Make Sauce: In a bowl, mix together soy sauce, mirin, sugar, and water.
- Grill Green Onions: Heat some oil in a pan over medium-low heat and grill the green onions.
- Cook Chicken: Push the green onions to one side of the pan, then add the chicken and cook until golden brown on both sides.
- Simmer with Sauce: Once the chicken is cooked through, pour in the sauce and simmer until slightly thickened.
- Serve: Serve the rice in bowls, top with chicken and green onions, drizzle with remaining sauce, and sprinkle with sesame seeds.
