Pairs well with Wonton Noodle Soup
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Wonton Noodle Soup
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A heartwarming dish filled with homemade or ready-made wontons and perfectly chewy noodles, all in a flavorful broth. A classic recipe shared for #AAPIHeritageMonth, perfect for breakfast or to warm up on rainy days.
00:15:00 total
Serves 4
easy
Soup
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Ingredients
- wontons - watch the video to see (fresh, ready-made, or frozen)
- oil - watch the video to see (for tossing wontons and noodles)
- noodles - watch the video to see
- salt - watch the video to see
- sugar - watch the video to see
- bok choy - watch the video to see
- shrimp - watch the video to see
- chicken powder - watch the video to see
- fish sauce - watch the video to see
- light soy sauce - watch the video to see
- white pepper - watch the video to see
Instructions
- Prepare Wontons: Boil wontons for 4-5 minutes on medium heat until they're floating. Place them in a bowl and toss with oil.
- Cook Noodles: Cook noodles on high for about 45 seconds and drain. Dunk them into cold water, then briefly dip them back into boiling water and transfer to a bowl.
- Make Broth: Mix the noodles with oil. Add the wontons to the pot. Add oil, salt, and sugar. When the pot returns to a boil, add bok choy. Stir in the shrimp and turn off the heat. Season with chicken powder, fish sauce, light soy sauce, and white pepper. Transfer everything to the bowl of noodles.
- Serve: Enjoy the wonton noodle soup warm.
