Show only recipes from Saudi Arabia
Prepping and Chopping Collard Greens
Adane - Ethiopian Food
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
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Crispy and Tender Calamari
Fallow
A recipe for making crispy and tender calamari using the velveting technique with a bicarbonate solution.
4 hr 15 mins
Ruff Puff Pastry
Kane Bergman
A simplified rough puff pastry recipe that is easier than traditional laminated dough but yields about 90% of the quality. Suitable for both sweet and savory pastries like turnovers, pies, pockets, and twists.
0 mins
4 hr
A spicy and tangy tomato sauce, perfect as a condiment for Kabsa or other Middle Eastern dishes.
00:05:00 total
Serves 4
easy
Sauce / Dressing / Flavoured Butter
Recipe by
Sinafich Awaze
A traditional Ethiopian condiment perfect for pairing with raw meat, shekla tibs, melas ena senber, and other dishes. It's a spicy and flavorful sauce made with a blend of spices, lemon, and oil.
20 mins
Fermented Chilli Sauce
A vibrant and spicy chilli sauce made from lacto-fermented chillies.
Planting Avocado Seeds in a Pot
A simple and sustainable method to grow avocado trees from seeds in pots, suitable for home gardening and providing fresh avocados over time.
10 mins
Traditional Chimichurri Sauce
A classic Argentinean chimichurri sauce made by moistening oregano and chili peppers, then finishing with garlic, parsley, oil, and vinegar. Perfect as a flavorful accompaniment to grilled meats.