Pairs well with Traditional Chimichurri Sauce
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Traditional Chimichurri Sauce
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A classic Argentinean chimichurri sauce made by moistening oregano and chili peppers, then finishing with garlic, parsley, oil, and vinegar. Perfect as a flavorful accompaniment to grilled meats.
00:00:10 total
Serves 4
easy
Sauce / Dressing / Flavoured Butter
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Ingredients
- oregano - watch the video to see (fresh or dried, quantity to taste)
- chili peppers - watch the video to see (fresh or dried, quantity to taste)
- garlic - watch the video to see (minced or crushed)
- parsley - watch the video to see (fresh, chopped)
- olive oil - watch the video to see (extra virgin)
- vinegar - watch the video to see (red wine vinegar or similar)
- salt - watch the video to see (to taste)
Instructions
- Prepare the herbs and peppers: Moisten the oregano and chili peppers well to release their aromas and flavor.
- Combine ingredients: Add garlic, parsley, olive oil, and vinegar to the moistened oregano and chili peppers.
- Season and mix: Add salt to taste and mix all ingredients thoroughly.
- Rest the sauce: Let the chimichurri rest to allow flavors to meld before serving.
