Coriander and Mint Chutney
(1.5)
29.3K views • 1mo ago
816
42
2.8% engagement
A flavorful and refreshing chutney made with mint, coriander, and spices, perfect for serving with roti or as a dip.
00:30:00 total
Serves 4
easy
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- mint - 250 grams (fresh leaves)
- coriander leaves - 125 grams (fresh leaves)
- onion - 2 (chopped)
- tomato - 2 (chopped)
- green garlic - watch the video to see (fresh)
- black salt - 1/2 teaspoon (to taste)
- anardana - 1 teaspoon (dried pomegranate seeds)
- green chili - 2 (adjust according to taste)
- amchur - 1 teaspoon (dried mango powder)
- water - 2 tablespoons (for consistency)
Instructions
- Prepare Ingredients: Wash and soak pomegranate seeds in water for 15-20 minutes.
- Crush Pineapple: Crush the pineapple without adding water.
- Crush Pomegranate: Crush the soaked pomegranate seeds.
- Add Herbs: Add chopped mint and coriander leaves to the crushed mixture.
- Add Garlic and Chilies: Add green garlic and green chilies to the mixture.
- Chop Onions and Tomatoes: Chop onions and tomatoes together to minimize eye irritation.
- Combine Ingredients: Mix all chopped ingredients in a bowl.
- Season the Chutney: Add black salt, anardana, amchur, and sugar to the mixture.
- Adjust Consistency: Add water gradually to achieve desired consistency.
- Serve: Chutney is ready to be served with roti or as a dip.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
