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(4.5)
A traditional Ethiopian dish featuring marinated and grilled beef, served in a clay pot.
Difficulty:
Cooking Time:
45 mins
Prep Time:
45 mins
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(4.5)
A detailed guide on how to make injera using wheat flour, including steps for preparing the yeast mixture, roasting the flour, and making the batter.
Difficulty:
Cooking Time:
45 mins
Prep Time:
1 hr
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(4.0)
A traditional Ethiopian dish featuring a comforting blend of potatoes, carrots, and a richly flavored tomato base.
Difficulty:
Cooking Time:
1 hr
Prep Time:
45 mins
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(3.0)
A traditional Ethiopian dish featuring meat cooked with berbere spice, garlic, ginger, and onions.
Difficulty:
Cooking Time:
1 hr
Prep Time:
45 mins
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(2.5)
A traditional Ethiopian dish featuring thinly sliced beef and vegetables, seasoned with mitmita and cooked to perfection.
Difficulty:
Cooking Time:
45 mins
Prep Time:
30 mins
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(2.5)
A traditional Ethiopian drink made from Fenugreek (abish), known for its health benefits despite its bitter taste. This recipe covers the process of making Fenugreek powder from raw seeds and then using it to prepare the drink.
Difficulty:
Cooking Time:
0 mins
Prep Time:
45 mins
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(2.5)
Traditional Ethiopian homemade beer brewed with a unique process involving fermentation of buckthorn leaves and bikil.
Difficulty:
Cooking Time:
3 hr
Prep Time:
45 mins
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(2.0)
A traditional Ethiopian honey wine known as Birz, made with natural ingredients to enhance its color and sweetness.
Difficulty:
Cooking Time:
NaN hr NaN mins
Prep Time:
45 mins
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(2.0)
A traditional Ethiopian dish made from Bula (false banana) with a unique preparation method, served with clarified butter and spices.
Difficulty:
Cooking Time:
5 mins
Prep Time:
20 mins
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(1.5)
A traditional Ethiopian flatbread made with teff flour and a variety of spices, baked to offer a unique flavor similar to bread. This version incorporates a mix of traditional and accessible ingredients for a global audience.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
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(1.5)
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
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(1.5)
A traditional Ethiopian condiment perfect for pairing with raw meat, shekla tibs, melas ena senber, and other dishes. It's a spicy and flavorful sauce made with a blend of spices, lemon, and oil.
Difficulty:
Cooking Time:
0 mins
Prep Time:
20 mins
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