Pairs well with Birz (Ethiopian Honey Wine)

Show only recipes from Ethiopia

Birz (Ethiopian Honey Wine)

519.8K views • 8y ago
6.3K
543
1.2% engagement

A traditional Ethiopian honey wine known as Birz, made with natural ingredients to enhance its color and sweetness.

14 days total

Serves 8

medium

Drink

Ethiopia flag

🍯

🧂

🍋

🍫

🌶️

🍄

Ingredients

  1. turmeric - watch the video to see (small amount, for color)
  2. dry yeast - watch the video to see (for fermentation)
  3. raisins or grapes - watch the video to see (golden preferred, for color and sweetness)
  4. brown sugar - watch the video to see (optional, for additional sweetness and color)
  5. honey - watch the video to see (unrefined unfiltered yellow, 1:4 ratio to water)
  6. water - watch the video to see (4 parts to 1 part honey)

Instructions

  1. Prepare the Ingredients: Wash and chop the raisins or grapes if desired. Measure the honey using a 1:4 ratio with water.
  2. Color Enhancement: Choose between turmeric and raisins for color enhancement, or use both. If using turmeric, mix a small amount with a little water.
  3. Mix Ingredients: In a clean container, combine the honey and water mixture with the dry yeast, and the color enhancing ingredients.
  4. Fermentation: Allow the mixture to ferment. The duration is not specified, so watch the video to see or follow standard fermentation times for honey wines.
  5. Adjustments: Taste and adjust the sweetness if necessary by adding more honey. The color can also be adjusted by adding more of the color enhancing ingredients.

Similar Recipes