turmeric - watch the video to see (small amount, for color)
dry yeast - watch the video to see (for fermentation)
raisins or grapes - watch the video to see (golden preferred, for color and sweetness)
brown sugar - watch the video to see (optional, for additional sweetness and color)
honey - watch the video to see (unrefined unfiltered yellow, 1:4 ratio to water)
water - watch the video to see (4 parts to 1 part honey)
Instructions
Prepare the Ingredients: Wash and chop the raisins or grapes if desired. Measure the honey using a 1:4 ratio with water.
Color Enhancement: Choose between turmeric and raisins for color enhancement, or use both. If using turmeric, mix a small amount with a little water.
Mix Ingredients: In a clean container, combine the honey and water mixture with the dry yeast, and the color enhancing ingredients.
Fermentation: Allow the mixture to ferment. The duration is not specified, so watch the video to see or follow standard fermentation times for honey wines.
Adjustments: Taste and adjust the sweetness if necessary by adding more honey. The color can also be adjusted by adding more of the color enhancing ingredients.