Show only recipes from United States
Prepping and Chopping Collard Greens
Adane - Ethiopian Food
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Fruit Leather
Cooking by Fatine
A homemade fruit leather made without gelatin or food colorings, featuring a sour taste from plums and a hint of sweetness.
Charcuterie Board with Max Jerky Meat Sticks
Max the Meat Guy
An extravagant charcuterie board featuring a variety of cheeses and the new Max jerky meat sticks.
0 mins
A stirred cocktail with cognac, rum, Benedictine, peach syrup, and a pinch of salt.
00:05:00 total
Serves 1
easy
Drink
Recipe by
Birz (Ethiopian Honey Wine)
A traditional Ethiopian honey wine known as Birz, made with natural ingredients to enhance its color and sweetness.
NaN hr NaN mins
Training Wheels Old Fashioned
A sweeter, approachable version of the classic old fashioned cocktail, perfect for those new to whiskey.
5 mins
Planting Avocado Seeds in a Pot
A simple and sustainable method to grow avocado trees from seeds in pots, suitable for home gardening and providing fresh avocados over time.
10 mins
Banana Boulevardier
A twist on the classic Boulevardier, featuring bourbon whiskey, sweet vermouth, Campari, and banana liqueur.