Steve the Bartender
Want to know more about about Steve the Bartender? I have 20+ years of experience working in the hospitality industry. In 2012 I founded a mobile cocktail bartending business and created cocktails for people at hundreds of private functions and events. I started my YouTube channel in 2015 which has been viewed by almost 100 million people. I also wrote my own book, Steve the Bartender's Cocktail Guide. It's the ultimage guide for the beginner to intermediate home and professional bartender. It includes an intro to cocktails, spirits 101, etc. as well as 125 modern and classic cocktail recipes including full page photos and QR codes linking to a step-by-step video. Check it out at COCKTAILGUIDE.COM Business enquiries are welcome via my website, STEVETHEBARTENDER.COM.AU
Recipes
(4.5)
A sustainable and cost-effective lemon juice alternative using lemon peels, sugar, acids, and salt.
Difficulty:
Cooking Time:
0 mins
Prep Time:
15 mins
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(4.5)
A classic cocktail with a perfect balance of gin, sweet vermouth, and Campari, garnished with an orange wedge.
Difficulty:
Cooking Time:
5 mins
Prep Time:
5 mins
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(4.5)
A simple yet flavorful cocktail made with mezcal, Amaro Meletti, and orange bitters.
Difficulty:
Cooking Time:
0 mins
Prep Time:
5 mins
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(4.5)
A classic cocktail first seen in print in 1930, featuring gin, Cointreau, lemon juice, simple syrup, and egg white.
Difficulty:
Cooking Time:
5 mins
Prep Time:
10 mins
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(3.0)
A modern take on the classic Amaretto Sour cocktail, revitalized by Jeffrey Morgenthaler with the addition of cask-strength bourbon to cut through the sweetness of the amaretto, and egg white for a velvety texture.
Difficulty:
Cooking Time:
0 mins
Prep Time:
5 mins
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(2.5)
A classic Italian cocktail made with equal parts gin, Campari, and sweet vermouth.
Difficulty:
Cooking Time:
5 mins
Prep Time:
5 mins
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(2.5)
A simple two-ingredient cocktail featuring Licor 43 and espresso.
Difficulty:
Cooking Time:
0 mins
Prep Time:
5 mins
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(2.5)
A sweeter version of Manhattan with bourbon whiskey, Licor 43, sweet vermouth, and Luxardo cherry juice.
Difficulty:
Cooking Time:
5 mins
Prep Time:
5 mins
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(2.5)
A creation by The Educated Barfly, featuring bourbon, Licor 43, sweet vermouth, and Peychaud’s bitters.
Difficulty:
Cooking Time:
5 mins
Prep Time:
5 mins
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(2.5)
A refreshing cocktail with mint, lime, and soda water.
Difficulty:
Cooking Time:
0 mins
Prep Time:
5 mins
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(2.5)
A floral and slightly spicy margarita with mezcal, Ancho Reyes chili liqueur, hibiscus infusion, lime juice, simple syrup, and a worm salt rim.
Difficulty:
Cooking Time:
0 mins
Prep Time:
5 mins
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(2.5)
An Italian classic cocktail, simple yet delicious, made with Campari and sweet vermouth.
Difficulty:
Cooking Time:
5 mins
Prep Time:
5 mins
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Creator Content
