Show only recipes from Mexico
Fruit Leather
Cooking by Fatine
(3.0)
A homemade fruit leather made without gelatin or food colorings, featuring a sour taste from plums and a hint of sweetness.
Difficulty:
Cooking Time:
45 mins
Prep Time:
15 mins
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Charcuterie Board with Max Jerky Meat Sticks
Max the Meat Guy
(1.5)
An extravagant charcuterie board featuring a variety of cheeses and the new Max jerky meat sticks.
0 mins
Triple Cooked Chips
Fallow
(1.0)
Triple cooked chips are a culinary delight, known for their crispy exterior and fluffy interior. This recipe involves three key cooking stages: poaching in flavored water, blanching in oil, and finally deep frying to achieve the perfect crunch.
1 hr
(4.5)
A simple yet flavorful cocktail made with mezcal, Amaro Meletti, and orange bitters.
00:00:00 total
Serves 1
easy
Drink
Recipe by
Manhattan
(0.5)
A sophisticated cocktail that combines liquor with fortified wine and bitters, known for its strong and bitter taste.
5 mins
Milano-Torino
An Italian classic cocktail, simple yet delicious, made with Campari and sweet vermouth.
Boulevardier
A bourbon-based cousin of the Negroni, featuring bourbon whiskey, Campari, and sweet vermouth.
Campari Shakerato
A single-ingredient cocktail where Campari is shaken to add dilution and aeration, making it more palatable.