Pairs well with Fruit Leather
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Fruit Leather
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A homemade fruit leather made without gelatin or food colorings, featuring a sour taste from plums and a hint of sweetness.
00:45:00 total
Serves 8
easy
Light Fruit-Based Dessert
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Ingredients
- plums - watch the video to see (any fruit you like, plums recommended for sourness)
- sugar - 1 cup (cup)
- lemon juice - watch the video to see
- cocoa butter - watch the video to see (for greasing, can substitute with oil)
Instructions
- Prepare Fruit: Choose any fruit you like, plums are recommended for their sour taste. Grind the fruit with its peel.
- Cook Mixture: Put a cup of sugar and lemon juice in a pot. Let everything boil over medium heat until it starts to curdle. Keep stirring.
- Grease and Spread: Grease a flat surface with cocoa butter or oil. Spread the mixture out evenly.
- Dry the Leather: Put the spread mixture in the sun until it curdles and becomes leathery.
- Cut and Serve: Cut the fruit leather lengthwise and roll it in sugar. Enjoy as a sour-sweet treat.
