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Giant Gummy Bear

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A homemade giant gummy bear made with gelatin and blue raspberry flavor.

00:10:00 total

Serves 4

easy

Dessert Various

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Ingredients

  1. water - 1 cup (for blooming gelatin)
  2. gelatin - 1/2 cup (for gummy texture)
  3. berry blue jello - 1 package (for flavor)
  4. citric acid - 1 tablespoon (for sourness)

Instructions

  1. Bloom the Gelatin: Sprinkle gelatin over water and let it sit until thick.
  2. Add Flavor: Mix in berry blue jello and citric acid.
  3. Heat Mixture: Heat until the mixture reaches a paint-like consistency.
  4. Pour into Molds: Oil the gummy bear mold and pour the mixture in.
  5. Cool and Set: Let cool for 5 minutes, then refrigerate overnight.
  6. Unmold the Gummy Bear: Carefully remove from mold and enjoy.

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