Classic Baked Potato
(2.0)
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A simple yet delicious way to enjoy potatoes, baked until crispy on the outside and fork-tender on the inside.
00:50:00 total
Serves 1
easy
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Ingredients
- large russet potato - 1 (rubbed with oil)
- salt - to taste (for seasoning)
- pepper - to taste (for seasoning)
Instructions
- Preparation: Preheat the oven to 425°F (218°C). Rub a large russet potato with oil and season the skin generously with salt and pepper.
- Bake: Place the potato in the preheated oven and bake for 40 to 50 minutes, until crispy on the outside and fork-tender on the inside.
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