Pairs well with Macaroni with Tomato Sauce
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Macaroni with Tomato Sauce
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A simple and quick recipe for macaroni paired with a homemade tomato sauce, featuring a blend of tomatoes, garlic, red onions, and green peppers.
00:30:00 total
Serves 4
easy
Pasta / Noodle Course
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Ingredients
- macaroni - watch the video to see (use as needed)
- water - watch the video to see (enough to cook the macaroni)
- salt - watch the video to see (for boiling macaroni and to taste for sauce)
- cooking oil - watch the video to see (to prevent sticking and for frying sauce)
- garlic - watch the video to see (chopped)
- tomatoes - watch the video to see (preferably unripe for this recipe, blended)
- red onions - watch the video to see (blended)
- green peppers - watch the video to see (blended)
Instructions
- Prepare Ingredients: Chop and peel garlic, tomatoes, red onions, and green peppers. Blend these ingredients together for the sauce.
- Boil Macaroni: In a pot of boiling water, add salt and oil. Then add the macaroni and cook according to the package instructions or until al dente. Stir occasionally to prevent sticking.
- Cook Tomato Sauce: In a separate pot, heat some oil and add the blended sauce mixture. Cook until the sauce has thickened and the sour taste of the tomatoes is gone, indicating they are well cooked.
- Combine and Serve: Once both the macaroni and sauce are ready, combine them together and serve hot.
