Pairs well with Okra with Garlic and Coriander
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Okra with Garlic and Coriander
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A simple and flavorful okra recipe cooked with garlic, coriander, and lemon juice.
00:45:00 total
Serves 4
easy
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Ingredients
- okra - watch the video to see (half the quantity from the freezer)
- garlic - watch the video to see (less than a head, crushed)
- salt - watch the video to see (to taste)
- green coriander - watch the video to see (half a piece, chopped)
- large onion - 1 (chopped)
- vegetable oil - watch the video to see
- lemon juice - watch the video to see (from 2 lemons)
Instructions
- Prepare Ingredients: Wash and drain okra. Crush garlic with a little salt. Chop green coriander and onion.
- Cook Onion: In a pot, heat vegetable oil and fry the onion until it becomes transparent.
- Add Okra: Add the okra to the pot, stir, cover, and cook, stirring occasionally.
- Add Garlic and Coriander: Once okra is cooked, add the garlic and coriander mixture on top, and cook uncovered.
- Finish with Lemon Juice: Add lemon juice, stir, and turn off the heat. The dish is ready to be served cold.
