Pairs well with Four Types of Breakfast from One Mixture
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Four Types of Breakfast from One Mixture
(2.5)
75.8K views • 19d ago
53
A versatile breakfast recipe for kids using a single batter mixture with milk, adaptable with vegetables like beetroot for color and flavor, and options for lactose intolerance.
00:20:00 total
Serves 4
easy
Breakfast
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Ingredients
- milk - watch the video to see (medium size, salted)
- salt - watch the video to see (added to milk)
- dudhi (bottle gourd) - watch the video to see (grated and squeezed to remove water)
- beetroot - watch the video to see (coarsely grated for color and flavor)
- baking soda - watch the video to see (reacts with sour ingredients to help batter rise)
- lemon juice - watch the video to see (optional, for lactose intolerant substitute for curd)
- oil - watch the video to see (used minimally, mostly for greasing or light cooking)
Instructions
- Prepare Milk Mixture: Add salt to the milk and mix well.
- Add Grated Vegetables: Grate dudhi (bottle gourd), squeeze out excess water, and add to the milk mixture. Optionally, coarsely grate beetroot and mix it in to add color.
- Add Leavening Agent: Add baking soda to the mixture. If lactose intolerant or avoiding curd, add a little lemon juice to react with the soda.
- Cook the Batter: Use minimal oil to cook the batter into various breakfast forms as desired.
