Pairs well with Alicha Potato and Carrot Wet
Show only recipes from Ethiopia
Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 8mo ago
(1.0)
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Alicha Potato and Carrot Wet
(4.0)
783.5K views • 8y ago
12.4K
1.1K
1.6% engagement
A traditional Ethiopian dish featuring a comforting blend of potatoes, carrots, and a richly flavored tomato base.
01:00:00 total
Serves 6
medium
Vegetable Highlight
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- garlic - watch the video to see (roughly chopped)
- potato - watch the video to see (peeled and cut into pieces, kept in water to prevent browning)
- red onions - watch the video to see (thinly sliced)
- carrots - watch the video to see (peeled and cut into desired shapes)
- green peppers - watch the video to see (roughly chopped)
- tomato - watch the video to see (roughly chopped)
- oil - watch the video to see (olive oil or any other oil)
- salt - to taste
- turmeric - watch the video to see
- minced garlic and ginger - watch the video to see
- homemade timatim deleh - watch the video to see (tomato mixture blended with garlic and green peppers)
Instructions
- Prep Vegetables: Peel and chop potatoes and carrots. Keep peeled potatoes in water to prevent browning. Roughly chop garlic, green peppers, and tomatoes for blending.
- Blend Tomato Mixture: Blend the roughly chopped garlic, green peppers, and tomatoes to make a smooth tomato mixture. Adjust the quantity as needed and store any leftovers in the fridge.
- Cooking Process: Start by heating a pot on high heat. Unlike traditional methods, add the tomato mixture first into the pot, followed by the rest of the ingredients including onions, oil, salt, turmeric, minced garlic and ginger, carrots, potatoes, and the homemade timatim deleh. Add water as needed during cooking.
- Simmer: After adding all ingredients, let the mixture simmer until the vegetables are tender and the flavors meld together beautifully. Adjust seasoning to taste.
