Pairs well with Meat Filled Samosas
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Meat Filled Samosas
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A step-by-step guide to making delicious meat-filled samosas, starting from preparing the filling with minced meat, vegetables, and spices, to making the dough from scratch.
00:45:00 total
Serves 8
medium
Snack
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Ingredients
- minced jalapeno - 3 teaspoons
- minced meat (tissue only) - watch the video to see
- minced onions - 3 tablespoons
- oil - watch the video to see (for frying and dough)
- coriander - watch the video to see
- scallions - watch the video to see
- ground black pepper - watch the video to see
- salt - watch the video to see (for filling and dough)
- all-purpose flour - 4 cups
- cold water - watch the video to see
Instructions
- Fry the Meat: Turn on the stove to medium heat and place the meat onto the pan. Cook until it starts to ooze out moisture, then allow it to be absorbed.
- Add Vegetables and Spices: Add the onions, scallions, and oil to the pan and sauté. Then add coriander, minced jalapeno, black pepper, and salt. Fry for a bit more.
- Prepare the Dough: Mix 4 cups of all-purpose flour with a teaspoon of salt, cold water, and a dab of oil. Knead to achieve a thick consistency. Let the dough rest for 10-15 minutes.
- Roll Out the Dough: Take chunks of dough, roll them into balls, and then roll out on a floured surface to prevent sticking. Achieve a round shape.
- Assemble Samosas: Place the rolled-out dough on a pan, add the meat filling, fold, and seal the edges. Repeat with the remaining dough and filling.
