Show only recipes from Lebanon
Fresh Mangosteen Fruit
우리의식탁 W TABLE
Enjoy the queen of tropical fruits, raw mangosteen, known for its soft, sweet, and juicy flesh inside a thick skin. Best eaten fresh from April to July, it can be enjoyed as is or made into a refreshing ade with yogurt.
Difficulty:
Cooking Time:
0 mins
Prep Time:
5 mins
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