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Pairs well with Watercress Sauce

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Seafood Main

Fish Fry

Vahchef - VahRehVah

2.1M views • 5y ago

(3.0)

Simple and delicious fish fry with a blend of spices, perfect for a quick and flavorful meal.

Difficulty:

easy

Cooking Time:

15 mins

Prep Time:

20 mins

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Vegetable Highlight

Prepping and Chopping Collard Greens

Adane - Ethiopian Food

370.2K views • 8y ago

(1.5)

A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.

Difficulty:

easy

Cooking Time:

15 mins

Prep Time:

45 mins

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Main Various

Crispy Spicy Beef

Chef Michel Dumas

47.7K views • 24d ago

(2.5)

A quick and tasty crispy spicy beef stir-fry served with rice, ready in 30 minutes. The beef is marinated and cooked with a flavorful sauce including soy, sesame oil, sweet chili sauce, and aromatics like ginger, garlic, onion, and red pepper.

Difficulty:

medium

Cooking Time:

30 mins

Prep Time:

15 mins

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Watercress Sauce

(1.5)

24.3K views • 1mo ago

1.6K

6.6% engagement

A fresh green sauce made by blending blanched watercress into the Béchamel sauce.

00:05:00 total

Serves 2

easy

Sauce / Dressing / Flavoured Butter

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Recipe by

French Cooking Academy

View original content

Ingredients

Béchamel sauce - 300 ml (prepared beforehand)
watercress - 2 cups (blanched)

Instructions

Blanch Watercress: Blanch the watercress in boiling salted water for a few seconds, then drain.
Blend Sauce: Blend the blanched watercress into the prepared Béchamel sauce until smooth.
Adjust Consistency: Add more watercress if desired for a greener sauce.

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