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Pairs well with Sauce Crème

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Seafood Main

Fish Fry

Vahchef - VahRehVah

2.1M views • 5y ago

(3.0)

Simple and delicious fish fry with a blend of spices, perfect for a quick and flavorful meal.

Difficulty:

easy

Cooking Time:

15 mins

Prep Time:

20 mins

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Vegetable Highlight

Prepping and Chopping Collard Greens

Adane - Ethiopian Food

370.2K views • 8y ago

(1.5)

A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.

Difficulty:

easy

Cooking Time:

15 mins

Prep Time:

45 mins

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Main Various

Nashville Hot Chicken

Babish Culinary Universe

347.5K views • 27d ago

(2.0)

A homemade version of Nashville hot chicken inspired by the original Princes and Hattie Bees styles, featuring juicy buttermilk-brined chicken with a shatteringly crisp crust and a flavorful, ultra-spicy cayenne-based seasoning mud, served on white bread with spicy pickles.

Difficulty:

medium

Cooking Time:

45 mins

Prep Time:

12 hr

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Sauce Crème

(1.5)

24.3K views • 1mo ago

1.6K

6.6% engagement

A derivative sauce made by adding cream to the base Béchamel sauce for a richer flavor.

00:05:00 total

Serves 2

easy

Sauce / Dressing / Flavoured Butter

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Recipe by

French Cooking Academy

View original content

Ingredients

Béchamel sauce - 250 ml (prepared beforehand)
cream - 100 ml (heavy cream)

Instructions

Combine Sauces: Mix the prepared Béchamel sauce with the cream.
Heat and Reduce: Heat the mixture gently for about 5 minutes until slightly thickened.

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Béchamel Sauce

24.3K views • 1mo ago

(1.5)

A classic French mother sauce made from milk, flour, and butter, serving as a base for various derivative sauces.

Difficulty:

easy

Cooking Time:

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Watercress Sauce

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