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Seafood Main

Fish Fry

Vahchef - VahRehVah

2.1M views • 5y ago

Simple and delicious fish fry with a blend of spices, perfect for a quick and flavorful meal.

Difficulty:

easy

Cooking Time:

15 mins

Prep Time:

20 mins

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Vegetable Highlight

Prepping and Chopping Collard Greens

Adane - Ethiopian Food

371.0K views • 8y ago

A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.

Difficulty:

easy

Cooking Time:

15 mins

Prep Time:

45 mins

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Main Various

Perfect Method to Clean Beef Paye (Beef Trotters)

Food Fusion

11.6K views • 11d ago

A detailed method to clean beef paye (trotters) using boiling water and edible limestone (chuna) to remove hairs, dirt, and smell, preparing them for cooking.

Difficulty:

medium

Cooking Time:

0 mins

Prep Time:

30 mins

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Sauce Crème

24.3K views • 1mo ago

1.6K

6.6% engagement

A derivative sauce made by adding cream to the base Béchamel sauce for a richer flavor.

00:05:00 total

Serves 2

easy

Sauce / Dressing / Flavoured Butter

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Recipe by

French Cooking Academy

View original content

Ingredients

Béchamel sauce - 250 ml (prepared beforehand)
cream - 100 ml (heavy cream)

Instructions

Combine Sauces: Mix the prepared Béchamel sauce with the cream.
Heat and Reduce: Heat the mixture gently for about 5 minutes until slightly thickened.

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A classic French mother sauce made from milk, flour, and butter, serving as a base for various derivative sauces.

Difficulty:

easy

Cooking Time:

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