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Pairs well with Sauce Aurore

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Seafood Main

Fish Fry

Vahchef - VahRehVah

2.1M views • 5y ago

Simple and delicious fish fry with a blend of spices, perfect for a quick and flavorful meal.

Difficulty:

easy

Cooking Time:

15 mins

Prep Time:

20 mins

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Vegetable Highlight

Prepping and Chopping Collard Greens

Adane - Ethiopian Food

371.0K views • 8y ago

A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.

Difficulty:

easy

Cooking Time:

15 mins

Prep Time:

45 mins

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Main Various

Perfect Method to Clean Beef Paye (Beef Trotters)

Food Fusion

88.7K views • 15d ago

A detailed method to clean beef paye (trotters) using boiling water and edible limestone (chuna) to remove hairs, dirt, and smell, preparing them for cooking.

Difficulty:

medium

Cooking Time:

0 mins

Prep Time:

30 mins

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Sauce Aurore

26.5K views • 1mo ago

1.7K

6.5% engagement

A simple pink sauce made by adding tomato purée to the Sauce Crème.

00:05:00 total

Serves 2

easy

Sauce / Dressing / Flavoured Butter

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Recipe by

French Cooking Academy

View original content

Ingredients

Sauce Crème - 250 ml (prepared beforehand)
tomato purée - 2-3 tablespoons (good quality)

Instructions

Combine Sauces: Mix the prepared Sauce Crème with the tomato purée.
Heat: Warm the mixture gently until heated through.

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A classic French mother sauce made from milk, flour, and butter, serving as a base for various derivative sauces.

Difficulty:

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Cooking Time:

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Prep Time:

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26.5K views • 1mo ago

A derivative sauce made by adding cream to the base Béchamel sauce for a richer flavor.

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