Show only recipes from France
Fish Fry
Vahchef - VahRehVah
(3.0)
Simple and delicious fish fry with a blend of spices, perfect for a quick and flavorful meal.
Difficulty:
Cooking Time:
15 mins
Prep Time:
20 mins
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Prepping and Chopping Collard Greens
Adane - Ethiopian Food
(1.5)
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
45 mins
Crispy Fried Chicken
Kane Bergman
(1.0)
A Southern-style crispy fried chicken recipe featuring a buttermilk marinade, seasoned flour coating, and double frying method for extra crunch.
12 hr
A simple pink sauce made by adding tomato purée to the Sauce Crème.
00:05:00 total
Serves 2
easy
Sauce / Dressing / Flavoured Butter
Recipe by
Copycat Cane's Sauce
(5.0)
A homemade version of the popular Cane's sauce, perfect for chicken and other dippables.
0 mins
10 mins
Sauce Soubise
A creamy onion sauce made by blending cooked onions into the Béchamel sauce.
5 mins
Béchamel Sauce
A classic French mother sauce made from milk, flour, and butter, serving as a base for various derivative sauces.
Sauce Crème
A derivative sauce made by adding cream to the base Béchamel sauce for a richer flavor.
2 mins