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Sauce Soubise
French Cooking Academy
(1.5)
A creamy onion sauce made by blending cooked onions into the Béchamel sauce.
Difficulty:
Cooking Time:
20 mins
Prep Time:
5 mins
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Sauce Crème
A derivative sauce made by adding cream to the base Béchamel sauce for a richer flavor.
2 mins
Sauce Aurore
A simple pink sauce made by adding tomato purée to the Sauce Crème.
Watercress Sauce
A fresh green sauce made by blending blanched watercress into the Béchamel sauce.
Béchamel Sauce
A classic French mother sauce made from milk, flour, and butter, serving as a base for various derivative sauces.
15 mins
10 mins
French Style Salted Caramel Ice Cream
(0.5)
A classic French style ice cream made with a custard base of milk, cream, egg yolks, and sugar, flavored with homemade salted caramel. This recipe demonstrates the traditional French method of making ice cream with a rich and creamy texture.
30 mins
1 hr
French style ice creams 😉
Sautéed Potatoes with Mushrooms Olives and Tarragon
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