Pairs well with Oven-Baked Mashed Potatoes
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Oven-Baked Mashed Potatoes
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A simple yet delicious recipe for making mashed potatoes by baking them in their skins, then mashing with milk and butter for a creamy and flavorful side dish.
02:05:00 total
Serves 4
easy
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Ingredients
- potatoes - watch the video to see (cooked in their skin)
- milk - watch the video to see (to loosen the potato)
- butter - watch the video to see (for flavor)
Instructions
- Bake the potatoes: Bake the potatoes in their skins for about 2 hours in the oven.
- Prepare the potatoes: Cut off the skin and gently mash the potatoes, being careful not to overwork them to avoid activating the starch.
- Add milk and butter: Add milk and butter to the pan with the mashed potatoes. Warm through slightly to mix, ensuring the mixture doesn't look split.
