Pairs well with Velouté Sauce

Show only recipes from France

Velouté Sauce

372.7K views • 5mo ago
15.1K
1.1K
4.0% engagement

A silky-smooth classic for elegant soups and gravies.

00:20:00 total

Serves 4

easy

Sauce / Dressing / Flavoured Butter

France flag

🍯

🧂

🍋

🍫

🌶️

🍄

Ingredients

  1. butter - 2 1/2 tablespoons (unsalted)
  2. flour - 4 tablespoons (all-purpose)
  3. chicken stock - 2 cups (lightly roasted, can use fish or vegetable stock)
  4. salt - to taste
  5. pepper - to taste (white or black, freshly ground)

Instructions

  1. Prepare Roux: Melt butter in a pan over medium heat. Add flour and cook, stirring, until smooth.
  2. Add Stock: Gradually add stock, whisking continuously until smooth and thickened.
  3. Season: Season with salt and pepper. Cook for a few minutes more, stirring continuously.

Similar Recipes