Pairs well with Velouté Sauce
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Velouté Sauce
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A silky-smooth classic for elegant soups and gravies.
00:20:00 total
Serves 4
easy
Sauce / Dressing / Flavoured Butter
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Ingredients
- butter - 2 1/2 tablespoons (unsalted)
- flour - 4 tablespoons (all-purpose)
- chicken stock - 2 cups (lightly roasted, can use fish or vegetable stock)
- salt - to taste
- pepper - to taste (white or black, freshly ground)
Instructions
- Prepare Roux: Melt butter in a pan over medium heat. Add flour and cook, stirring, until smooth.
- Add Stock: Gradually add stock, whisking continuously until smooth and thickened.
- Season: Season with salt and pepper. Cook for a few minutes more, stirring continuously.
