Pairs well with Béchamel Sauce
Show only recipes from France
Béchamel Sauce
(1.0)
353.6K views • 4mo ago
14.7K
1.1K
4.2% engagement
A creamy base for lasagna, mac & cheese, and soufflés.
00:20:00 total
Serves 4
easy
Sauce / Dressing / Flavoured Butter
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- butter - 2 1/2 tablespoons (unsalted)
- flour - 4 tablespoons (all-purpose)
- milk - watch the video to see (warm)
- salt - to taste
- pepper - to taste (white or black, freshly ground)
- nutmeg - a pinch (freshly grated)
Instructions
- Prepare Roux: Melt butter in a pan over medium heat. Add flour and cook, stirring, until smooth.
- Add Milk: Gradually add warm milk, whisking continuously until smooth and thickened.
- Season: Season with salt, pepper, and a pinch of nutmeg. Cook for a few minutes more, stirring continuously.
