Chef Jean-Pierre
Chef Jean-Pierre is a James Beard Nominee Chef, TV Personality, and the Author of 3 Cookbooks with 54 years’ experience as a Professional Chef. He opened and ran one of America’s best 100 restaurants for 22 years and a cooking school with 40,000 students for more than 21 years. The Chef hosted over 200 cooking shows distributed on PBS in every television market in the US, China, and Australia. The Chef appeared on The Today Show 28 times as well as been a guest many times on Larry King, Regis and Kathie Lee and The Lifetime Channel. After many years he is coming out of retirement to once again teach and entertain us with a fun and straightforward approach to Gourmet Cooking! Come learn to cook with Chef Jean-Pierre, making cooking fun for everyone. If you not having fun cooking, you are not doing it right! As Chef Jean-Pierre would say...."Even a child could do it!"
Recipes
(5.0)
Learn how to make homemade butter using heavy cream. This simple process transforms whipped cream into butter and buttermilk, which can be used in various recipes or enjoyed on its own.
Difficulty:
Cooking Time:
0 mins
Prep Time:
20 mins
🍯
🧂
🍋
🍫
🌶️
🍄
(5.0)
A highly requested and classical recipe for French Onion Soup, showcasing the rich flavors of caramelized onions, leeks, and shallots, simmered in a savory broth and topped with a cheesy crouton.
Difficulty:
Cooking Time:
1 hr 45 mins
Prep Time:
45 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅
(5.0)
Chef Jean Pierre demonstrates the easiest and most efficient way to dice an onion, ensuring a perfect cut every time without tears.
Difficulty:
Cooking Time:
0 mins
Prep Time:
10 mins
🍯
🧂
🍋
🍫
🌶️
🍄
(5.0)
Learn how to debunk common myths and cook the perfect steak with a delicious crust and juicy interior.
Difficulty:
Cooking Time:
20 mins
Prep Time:
55 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅
(5.0)
A hearty and flavorful beef stew enriched with port wine, fresh herbs, and a variety of vegetables, perfect for warming up during the cold months.
Difficulty:
Cooking Time:
2 hr 45 mins
Prep Time:
45 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅
(5.0)
A versatile and elegant mushroom sauce that can be served with lamb, beef, chicken, or as a standalone dish. This recipe demonstrates how to achieve a sauce with depth and layers of flavor, emphasizing the importance of cooking techniques to enhance the taste of mushrooms.
Difficulty:
Cooking Time:
45 mins
Prep Time:
20 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅
(5.0)
A classic French dish, Steak Au Poivre is a peppercorn-crusted steak, pan-seared and then finished in the oven. Served with a cognac cream sauce, gratin potatoes, and buttered green beans.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅
(4.5)
A detailed guide on making the classic Beef Wellington, perfect for special occasions. This recipe involves preparing a beef tenderloin wrapped in a mushroom duxelles, prosciutto, and crepe, all encased in puff pastry.
Difficulty:
Cooking Time:
45 mins
Prep Time:
3 hr
🍯
🧂
🍋
🍫
🌶️
🍄
👅
(4.5)
A simple yet sophisticated method to cook a prime rib to achieve an even medium-rare doneness throughout, using the reverse sear technique.
Difficulty:
Cooking Time:
4 hr
Prep Time:
1 hr
🍯
🧂
🍋
🍫
🌶️
🍄
👅
(2.5)
A comforting braised chicken dish with carrots, mushrooms, and a creamy sauce, served with garlic mashed potatoes.
Difficulty:
Cooking Time:
1 hr 30 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅
(2.5)
A traditional Italian approach to linguini clam sauce, featuring a simple yet flavorful combination of clams, garlic, olive oil, and parsley.
Difficulty:
Cooking Time:
45 mins
Prep Time:
40 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅
(2.5)
A hearty one-pot meal with chicken, sausage, rice, and a blend of vegetables, seasoned with a mix of herbs and spices.
Difficulty:
Cooking Time:
1 hr 45 mins
Prep Time:
45 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Creator Content
