Show only recipes from Italy
Fish Fry
Vahchef - VahRehVah
(3.0)
Simple and delicious fish fry with a blend of spices, perfect for a quick and flavorful meal.
Difficulty:
Cooking Time:
15 mins
Prep Time:
20 mins
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Prepping and Chopping Collard Greens
Adane - Ethiopian Food
(1.5)
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
45 mins
High School Lunch Challenge
Gordon Ramsay
(0.0)
Contestants are sent to a high school to cook lunch for 100 students within one hour.
1 hr
(1.0)
A rich and versatile base for pasta, pizza, and more.
02:00:00 total
Serves 8
easy
Sauce / Dressing / Flavoured Butter
Recipe by
Steamed Stuffed Tofu with Fish and Shrimp Filling
(0.5)
A gentle and soothing all-protein dish featuring tofu stuffed with a juicy fish and shrimp filling, steamed to perfection.
10 mins
Samgyetang (Ginseng Chicken Soup)
A traditional Korean ginseng chicken soup, known as Samgyetang, featuring a small Cornish hen stuffed with rice, ginseng, garlic, and jujube. This nutritious and energizing dish is particularly popular during the hot summer months.
1 hr 30 mins
2 hr 30 mins
Vegan Bolognese with Mushrooms & Red Lentils
(3.5)
Easy, flavorful pasta with mushrooms, veggies, and red lentils in a rich, herby tomato sauce. A satisfying vegan entrée with just 10 ingredients required!
Giouvetsi with Octopus in the Pressure Cooker
A traditional Greek dish made with octopus and orzo pasta, cooked in a pressure cooker for a quick and delicious meal.
25 mins
40 mins