Pairs well with Vegan Bolognese with Mushrooms & Red Lentils
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Vegan Bolognese with Mushrooms & Red Lentils
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79.2K views • 2y ago
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Easy, flavorful pasta with mushrooms, veggies, and red lentils in a rich, herby tomato sauce. A satisfying vegan entrée with just 10 ingredients required!
00:45:00 total
Serves 4
easy
Pasta / Noodle Course
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Ingredients
- pasta - watch the video to see (of choice)
- mushrooms - watch the video to see
- vegetables - watch the video to see (assorted, e.g., carrots, celery)
- red lentils - watch the video to see
- tomato sauce - watch the video to see (rich, herby)
- herbs - watch the video to see (e.g., basil, oregano)
- salt - to taste
- pepper - to taste
- olive oil - watch the video to see
- onion - watch the video to see
Instructions
- Prepare the Pasta: Cook the pasta according to package instructions. Set aside.
- Sauté Vegetables: In a large pan, heat olive oil over medium heat. Add chopped onions, mushrooms, and other vegetables. Sauté until soft.
- Cook Lentils: Add red lentils and tomato sauce to the pan. Season with salt, pepper, and herbs. Bring to a simmer and cook until lentils are tender.
- Combine and Serve: Toss the cooked pasta with the mushroom and lentil sauce. Adjust seasoning if necessary and serve warm.
