Pairs well with Pepesaya Cultured Ghee Butter
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Pepesaya Cultured Ghee Butter
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Traditional ghee made from 100% Australian raw milk, characterized by a rich flavor and fine texture, perfect for cooking.
00:30:00 total
Serves 4
medium
Sauce / Dressing / Flavoured Butter
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Ingredients
- Australian raw milk - watch the video to see (100% pure)
- salt - watch the video to see (optional)
Instructions
- Sourcing Milk: Select milk from one of the six premium farms based on seasonal quality.
- Fermentation: Undergo low-temperature fermentation to enhance flavor.
- Cooking: Slowly cook the fermented milk to create ghee.
- Storage: Store the ghee in a cool place; if separation occurs, stir gently before use.
