Pairs well with Vegetable Stock
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Vegetable Stock
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A flavorful base for soups and sauces, made with carrots, shallots, mushrooms, leeks, parsley stalks, garlic, and aromatics.
00:45:00 total
Serves 4
easy
Sauce / Dressing / Flavoured Butter
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Ingredients
- carrots - watch the video to see (chopped)
- shallots - watch the video to see (chopped)
- mushrooms - watch the video to see (chopped)
- leeks - watch the video to see (chopped)
- parsley stalks - watch the video to see
- garlic cloves - watch the video to see
- water - watch the video to see
Instructions
- Combine Ingredients: Combine carrots, shallots, mushrooms, leeks, parsley stalks, and garlic cloves in a large pot. Add water.
- Cook the Stock: Bring the stock to a boil, then reduce heat and simmer for 20 minutes.
- Strain and Season: Strain the stock, then season with salt, lemon juice, chardonnay vinegar, and rapidor to taste.
