Pairs well with Homemade Vegetable Stock
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Homemade Vegetable Stock
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A flavorful vegetable stock made from fresh vegetables and herbs, perfect for soups and sauces.
01:00:00 total
Serves 8
easy
Soup
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Ingredients
- celery - 1 (entire stalk, cleaned)
- onions - 2 (peeled and cut)
- garlic - 1 (bulb, cut with skin on)
- ginger - watch the video to see (fresh, peeled)
- carrots - 3 (decently sized, peeled)
- thyme - small handful (fresh)
- rosemary - small handful (fresh)
- sage - small handful (fresh)
- peppercorns - 2 tablespoons (whole)
- bay leaves - 3 (dried)
- oil - small drizzle (for drizzling)
- water - 12 cups (from Earth)
Instructions
- Prepare Vegetables: Cut and clean the celery, peel and cut the onions, and cut the garlic bulb with skin on.
- Add Ingredients: Place all the vegetables, herbs, and spices into a large pot.
- Add Water: Top off the pot with 12 cups of water.
- Simmer: Bring to a simmer on low heat with the lid cracked for 1 hour.
- Strain and Store: Strain the stock and store it for future use.
