2024-06-25
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Content by
Vegetable Stock
Fallow
A flavorful base for soups and sauces, made with carrots, shallots, mushrooms, leeks, parsley stalks, garlic, and aromatics.
Difficulty:
Cooking Time:
45 mins
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Braised Artichokes
Artichokes braised in a flavorful vegetable stock and seared to perfection, served with goat curd, pickled lemon, and rock sprigs.
40 mins
