Pairs well with Parsley Sauce
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Parsley Sauce
569.7K views • 1y ago
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A versatile parsley sauce perfect for fish, chicken, pork, or simply with crusty bread.
00:20:00 total
Serves 4
medium
Sauce / Dressing / Flavoured Butter
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Ingredients
- spinach - watch the video to see
- parsley - watch the video to see (stalks included)
- butter - watch the video to see
- flour - watch the video to see
- milk - watch the video to see
- comfy garlic - watch the video to see
- chicken stock - watch the video to see (can replace with shellfish or fish stock for fish)
- salt - watch the video to see
- Dijon mustard - watch the video to see
- lemon juice - watch the video to see (for acidity)
- seed oil - watch the video to see (for finishing)
Instructions
- Blanch Spinach and Parsley: Blanch your spinach and parsley, stalks included, then transfer into ice-cold water.
- Squeeze Out Excess Water: Squeeze out the excess water from the spinach and parsley.
- Make Roux: Into a small pan with some butter, add your flour and stir to form a paste.
- Add Liquids: Add the milk, whisking until smooth. Then add comfy garlic, chicken stock, salt, and Dijon mustard.
- Blend: Transfer the mixture into a blender with the blanched parsley and spinach. Blend until smooth.
- Finish with Lemon Juice: Add some lemon juice for acidity and blend again.
- Strain and Serve: Strain the sauce and finish it with a bit of seed oil. Serve with crusty bread or as a sauce for fish, chicken, or pork.
