Show only recipes from Lebanon
Birz (Ethiopian Honey Wine)
Adane - Ethiopian Food
(2.0)
A traditional Ethiopian honey wine known as Birz, made with natural ingredients to enhance its color and sweetness.
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Cooking Time:
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Prep Time:
45 mins
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Homemade Fireball Cinnamon Whiskey
BarChemistry
(0.0)
A homemade version of Fireball cinnamon whiskey infused with cinnamon sticks, dried chili, and demerara sugar for a spicy and flavorful shot.
0 mins
168 hr
Negroni
Steve the Bartender
(4.0)
A classic Italian cocktail made with equal parts gin, Campari, and sweet vermouth.
5 mins
(1.5)
A traditional Middle Eastern dish made with grilled eggplant, garlic, lemon juice, and tahini.
00:45:00 total
Serves 4
easy
Cold Starter / Salad
Recipe by
Parsley Sauce
A versatile parsley sauce perfect for fish, chicken, pork, or simply with crusty bread.
20 mins
15 mins
Simple Vegetable Puree
A versatile vegetable puree recipe that can be adapted with any vegetable. Great for adding extra flavour and colour to dishes.
Traditional Hummus
A classic Levantine dish, hummus is a creamy, aromatic blend of chickpeas and tahini, perfect as a dip, spread, or appetizer.
1 hr
Shish Barak
(1.0)
Traditional Lebanese dumplings in a yogurt sauce, a comforting and savory dish.